- 1 pound cream cheese
- 1/2 cup butter, softened
- 2 1/2 cups confectioners’ sugar
- In a large bowl, cream together cream cheese and butter with an electric mixer.
- Add vanilla and mix.
- Beat in sugar.
Icing for one 9-inch layer cake
This cream cheese icing is smooth and delicious. It is a perfect match for the Carrot Cake!