Recipe Yields:
1 dozen medium sized popovers

One of my favorite brunch spots on the Upper West Side in New York is Popover Café. Unfortunately, they don’t make gluten-free popovers (yet). But now you can enjoy this special treat at home! These couldn’t be easier to make and are sure to impress.


  • 1 cup Deya’s Gluten-Free Cake Flour

  • 1 cup milk

  • 2 eggs

  • 1 tablespoon vegetable oil

  • 1/2 teaspoon salt


  1. Put the popover pan in the oven and then preheat to 425ºF.

  2. Put all ingredients in a bowl and mix with an electric mixer until smooth.

  3. Carefully remove popover pan from the oven, grease popover pan.

  4. Pour batter into pan, filling each cup a little less than half full.

  5. Bake for 25-30 minutes depending on size of popover pan.

  6. Do not open the oven until baking is complete or popovers will not rise.