1 cup Deya’s Gluten-Free Cake Flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted and cooled
Sift Deya’s Gluten-Free Cake Flour, baking powder, sugar, and salt.
Beat egg and add butter.
Add egg mixture to flour.
Add milk until desired thickness.
Stir only enough to moisten mixture otherwise pancakes will be tough.
Heat griddle and lightly grease it.
Spoon batter onto griddle and cook until surface is dotted with holes. Flip and cook until light brown.
Keep all pancakes warm in 200ºF oven until ready to serve.