Recipe Yields:
16 small brownies

These are delicious, chewy, gooey, brownies, just as brownies are supposed to be!
I believe the trick to these brownies is to use good chocolate chips. My favorite brand is Giradelli-- they are more expensive but definitely worth it!


  • 3/4 cup Deya’s Gluten-Free Cake Flour

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 cups semisweet chocolate chips

  • 1 teaspoon vanilla extract

  • 1/3 cup unsalted butter

  • 2/3 cup sugar

  • 2 tablespoons water

  • 2 eggs


  1. Preheat oven to 325ºF

  2. Grease 9-inch square pan with butter.

  3. Mix Deya’s Gluten-Free Cake Flour, baking soda and salt in a small bowl.

  4. Mix the chocolate chips and vanilla in a large bowl.

  5. Over a low heat, in a small saucepan, combine the butter, sugar, and water. Bring this mixture just to a boil.

  6. Pour the butter mix over the chocolate chips and stir. Add the eggs one at a time, stirring after each addition.

  7. Stir in the flour mixture.

  8. Pour batter into pan and spread evenly.

  9. Bake for 30 to 35 minutes, or until slightly firm to the touch.

  10. Let the brownies cool in the pan and then cut.