Vanilla Icing

Recipe Yields: Icing for one 9-inch layer cake

You can't find a more scrumptous vanilla buttercream icing than this one! The longer you beat it, the more delicious it gets. It goes beautifully with the Devil's Food Cake.



  1. Add butter, milk, vanilla and 4 cups of sugar together and mix with electric mixer for 5 minutes.

  2. Gradually add the remaining sugar until the icing is thick enough to spread. You may not need all of the sugar.