Oatmeal Cranberry Muffins

Recipe Yields: 11 Muffins

Oats can be tricky for gluten intolerant folks as there can be high levels of cross contamination. Only make these cookies if you buy the oats that are specifically gluten-free. My favorite are the Bob’s Red Mill Gluten-Free Rolled Oats. These muffins are hearty and filling, perfect for the fall and winter!

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat oven to 400ºF.

  2. Grease eleven 3 by 1 1/2 inch muffin cups.

  3. In a large bowl, combine all the dry ingredients

  4. In a saucepan melt the butter.

  5. Add milk and beaten egg to the butter and mix.

  6. Add butter mixture to the dry ingredients.

  7. Fold in the cranberries and walnuts.

  8. Spoon mixture into prepared muffin cups.

  9. Bake for 20 to 25 minutes or until a cake tester comes out clean.

  10. Remove muffins to a wire rack and cool.