"My daughter's friend has had a wheat allergy for a few years now. After tasting many treats that she made, I feigned plenty of "yums." It wasn't until we tried Deya's Gluten-Free Cake Flour that my enjoyment was genuine. The texture is fluffy and light and rather than granular like other gluten-free flours. A great surprise!!"
Jean, New York, NY

"I'm a wheat eater. After eating a muffin made with Deya's Gluten-Free Cake Flour I asked to try the gluten-free version. I was completely amazed that I had just eaten it. I never would have known! This is truly the best!"
John, New York, NY

“Deya’s Gluten-Free Cake Flour is terrific! I used it to make toll-house cookies. No one even knew they were gluten free! A real value for the price!”
Patricia, Staten Island, NY