In the news

Food & Drink Magazine Features Names Deya’s Gluten Free Flour as “The Perfect Mix”

Food Business News reports on top trends at the National Restaurant Association Show

Food Business News cites gluten-free as a top food trend- and Deya's Gluten Free is one of three gluten-free companies mentioned!

National Restaurant Association awards Deya’s Gluten Free Flour with a FABI

Deya's Gluten Free was awarded the honor of a Food and Beverage Innovation Award from the National Restaurant Association!

Washington Post “More Healthful Baking with White Flour Alternatives”

Casey Seidenberg, co-founder of Nourish Schools, speaks of her favorite non-wheat flours, including Deya's Gluten Free!

Blogger from National Gluten Free Expo 2012 in Salt Lake City Reports

Blogger Lynne Snowden reports "I bought some (of Deya's Gluten Free Cake Flour) and decided to try it out with my husband’s favorite cookie; The Toll House Chocolate Chip recipe. Let me tell you, these cookies were a huge hit. My little ones were shoving them into their mouths with both hands at once. My husband loved them too. This is a big thing coming from a man and kids who do not have to eat gluten-free, and often find gluten-free food disgusting. If the gluten-free food I make passes their discerning taste buds, I know it’s a keeper."

Mother’s Nature Network Reports on Deya’s Gluten Free

Robin Shreeve reports on her findings at Expo East "and there was one (product) that made me think that perhaps I may be able to create gluten-free baked goods for my husband that are really good. That product is Deya's Gluten-Free Cake Flour..."